Archive for April, 2010

April 6, 2010 3

Recipe: Soup for spring

By in Food, TV

Adam and I watched the first two episodes of Jamie Oliver’s Food Revolution the other night, and were both intrigued and repulsed. The family whose freezer was top-to-bottom filled with frozen pizza and nothing else? The fact that American school lunches are required to have two starches? Kids not knowing what a tomato is? Scary […]

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