Archive for February, 2016

February 16, 2016 0

Recipe: Chicken & Herb Dumplings

By in Food

Adam’s a big fan of potpies, so during my cookbook-buying spree in the early 2000s I picked up Potpies: Yumminess in a Dish by Elinor Klivans. Trained in France, and known primarily for her pastry recipes (she’s got entire books dedicated solely to┬áchocolate chips and donuts) Klivans has┬áhad a long and varied career as a […]

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