A Tex-Mex appetizer dip, closer to pico de gallo than salsa. It’s lactose-free, gluten-free, vegetarian, requires zero cooking, and makes a giant bowlful in less than 20 minutes. Since it’s a dip, it’s forgiving and adaptable to whatever you have on hand (I have canned corn, not frozen corn!) and your taste (don’t want cilantro? use parsley! want to add black olives? go […]
Tags: appetizer, beans, cooking, cowboy, Food, recipe, salsa, tex-mex
