Posts Tagged ‘turkey’

May 23, 2016 0

Recipe: Tuscan Gnocchi Skillet

By in Food

Lessons learned from this one: (1) Gnocchi can be pan-fried, instead of boiled, and (2) field greens can stand in for baby spinach, in a pinch, but aren’t quite as good. Anything advertised as a “30-minute meal” always takes me longer, so I’ve listed this as a “45-minute meal” — your results may vary, depending on […]

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